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Ingredient
Curry patta Wala chicken
Introduce
Ingredient
Food ration :
3 to 4 servingsCooking time :
30 min
1/2 kg
chicken
1/2 cup
curd
1 tsp
ginger garlic paste
1 tbsp
tomato ketchup
2 tbsp
oil
leaves
Hand full curry
1 tbsp
red chilli powder
to taste
salt
1/2 tsp
Turmeric powder
1/2 tsp
chicken Masala powder
1/2 cup
water
Cooking instructions
* Step 1
First marinate the chicken with curd, ginger garlic paste, powdered spices. Close lid Keep aside for 15 min.
* Step 2
Now heat oil add onion paste fry for 2 min then add tomato paste fry for 2 min.
* Step 3
Now add marinated chicken and water mix well.
* Step 4
Add chilli powder and salt if required mix well. Then add tomato ketchup mix well. Close the lid cook chicken till soft.
* Step 5
In other pan heat oil fry curry leaves in it. Crush it, then add it into gravy. Close lid again cook for 2 min.
* Step 6
Curry patta Wala chicken is ready serve hot with chapati and rice.
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