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Crispy Kanda bhajiye for beginners
Introduce
Chef :
Sana JinabadeCrispy Kanda bhajiye for beginners
Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.
Ingredient
Food ration :
4 to 5 servingsCooking time :
20 min
4Big size
onion(Kanda, pyaz)
1/4 tbsp
Salt or as per taste
1 cup
Gram flour (Besan)
1/2 tbsp
Red chilli powder or as per taste
1/2 tsp
Turmeric powder
1 tsp
Amchur powder (optional)
1/2 tsp
Baking soda
1hand full
Chopped coriander leaves
1/4 cup
Water
as needed
Oil - for frying
1 small bowl
Tomato ketchup for serving
Cooking instructions
* Step 1
Cut the onion sliced. Take out it in big bowl, add salt, red chilli powder, turmeric powder, amchur powder, baking soda, chopped coriander leaves,gram flour and water. Mix all ingredients very well and keep aside.
* Step 2
Heat the oil in pan on high flame.fry the bhajiye in medium to high flame till golden brown in colour and crisp.
* Step 3
Serve yummy and crispy bhajiya with tomato ketchup and hot cup of masala tea.
* Step 4
Sana's note :
Note: if there is a photo you can click to enlarge it
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