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Brownies in a frying Pan
Introduce
Chef :
Sameen Fatima AltamashBrownies in a frying Pan
If you are craving for brownies but don’t wanna use oven then make them in a frying pan.
Ingredient
1/3 Cup
All-purpose Flour (Maida)
6 tbsp
Cocoa powder
1 tsp
Baking Powder
1/8
th tsp salt
2
eggs
1/4 Cup
Ghee or butter
1/2 tsp
Vanilla essence
1/4
th Cup milk
Cooking instructions
* Step 1
Mix all the dry ingredients and set aside.
* Step 2
Mix all the liquid ingredients in another bowl and then add dry ingredients in it. Mix well.
* Step 3
Take a non-stick frying pan. Grease it with oil (around 2 tbsp) heat it and add 1 scoop spoon size batter into the pan and spread it.
* Step 4
Keep very low heat and Cover the lid. Cook for 90 seconds or until done from one side. Flip it over and cook the other side for 30 seconds or until done.
* Step 5
Now repeat the procedure and make them like pancakes. From this recipe it will make around 5-6 brownie pan cake. Let them cool.
* Step 6
Once they are cool apply ganache on each and put one on top of the other. You may pour cream and decorate it the way you want. Refrigerate it. You may serve it with ice cream.
* Step 7
Note: Use Non-stick frying pan and grease it well. The amount of batter you are taking may vary according to the size of your pan.
Note: if there is a photo you can click to enlarge it
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