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Ingredient
Apple Cobbler
Introduce
Chef :
Ranny HerdiantoputriApple Cobbler
I was craving for sweets then I remember that I still got a few of apples left so why not turning them into a comforting afternoon snack
Ingredient
Cooking time :
45 minutes
3
apples
3-4 tbsp
honey
1/2 tsp
ground cinnamon
Pinch
salt
3/4 cup
dry oat
1/4 cup
all-purpose flour
1 tbsp
corn starch
1 tsp
sugar
200 ml
whipping cream
150 gr
mascarpone
2 tbsp
confectioner sugar
1/2 tsp
vanilla paste
Cooking instructions
* Step 1
Preheat the oven to 180 degrees Celsius
* Step 2
Cut the apples evenly and wash with salted room temperature water
* Step 3
Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
* Step 4
To make the crust, mix honey, oat, corn starch, and flour nicely
* Step 5
Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
* Step 6
Cook in the oven for 25 minutes
* Step 7
Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
* Step 8
Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!
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