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Ingredient
Devil's Food Chocolate Cake
Introduce
Chef :
Kimberly Geiger NiehausDevil's Food Chocolate Cake
I grew up making this recipe, but I have tweaked it just a bit. I now use butter and buttermilk and incorporate eggs one at a time to give the cake a lighter texture. Enjoy!
Ingredient
Food ration :
9"x13" panCooking time :
50 - 55 min
2 cups
sifted flour
1 2/3 cup
sugar
3/4 cup
cocoa
1 1/4 tsp
baking powder
1 1/4 tsp
baking soda
3/4 tsp
salt
2/3 cup
butter or shortening
1 2/3 cups
buttermilk or substitute milk
1 1/2 tsp
vanilla
Cooking instructions
* Step 1
Sift together first 6 ingredients.
* Step 2
Add butter and buttermilk. Blend together.
* Step 3
Add eggs one at a time, mixing thoroughly after each addition for a total of 2 minutes.
* Step 4
Add vanilla and mix until blended.
* Step 5
Bake at 350° for 50-55 minutes for 9"x13" pan or 40 minutes for 2 - 9" round pans.
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