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Ingredient
Red velvet cupcakes
Introduce
Ingredient
200 g
butter
180 g
sugar
200 g
flour
100 g
milk
1 teaspoon
vanilla
1 teaspoon
baking powder
1 teaspoon
red food coloring
1 pinch
salt
3
eggs
150 g
butter (room temp)
150 g
icing sugar
150 g
cream cheese
Cooking instructions
* Step 1
Preheat the oven to 160°C (320°F)
* Step 2
For the cupcakes, add the butter, sugar, vanilla and baking powder in a bowl, and beat until the butter is fluffy
* Step 3
Then add the food coloring, mix a bit, then add the eggs one by one. Mixing with the mixer for a bit in between each egg.
* Step 4
Add the flour, salt and milk then mix.
* Step 5
Bake for 15-20 minutes and let them cool.
* Step 6
For the frosting, add the butter, icing sugar, vanilla and cream cheese and beat until all ingredients are mixed and fluffy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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6. Eat More Plants
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