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Ingredient
French Bread Breakfast Boat
Introduce
Chef :
Chef Mommy NessaFrench Bread Breakfast Boat
We were blessed with alot of free bread loaves and I wasnt sure what to do with them all! Everyone in our home always loves breakfast foods so this was perfect! 👏👍👍 #breakfast #breakfastboat #breadbowl #breadboat #breakfastbreadboat
Ingredient
Food ration :
8-12 servingsCooking time :
1hr 30mins
6-12 pieces
bacon, crumbled
1 package
breakfast sausage, crumbled
1 cup
green pepper, chopped
1 cup
red onion, chopped
1/2 cup
chives, chopped
1 tbsp
butter
6-8
eggs
1 tsp
salt
1 tsp
pepper
1 tsp
garlic salt or powder
Cooking instructions
* Step 1
Preheat oven to 375°. Cook your meats and let drain. Set aside.
* Step 2
Add peppers, onions, garlic, & chives to a large mixing bowl.
* Step 3
Hollow out bread loaf boat & butter the edges. Set aside top and middle pieces for later.
* Step 4
Crumble sausage & bacon & add to mixing bowl. Add mushrooms. Mix well. Crack & mix eggs & add eggs & seasonings to mixture. Mix well.
* Step 5
Pour 3/4 of mixture into hollowed out bread. Top with 3/4 cup of shredded mozzarella cheese.
* Step 6
Cut the top and middle of the bread into desired sized squares & add to casserole dish. Top with remaining 1/4 of egg mixture & remaining 1/4 cup mozzarella cheese.
* Step 7
Place into oven for 40-45 minutes or until your eggs are done to your tastes. Serve & Enjoy!
Note: if there is a photo you can click to enlarge it
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