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Ingredient
Homemade bagels
Introduce
Ingredient
Food ration :
8 bagelsCooking time :
30-45min
300 g
bread flour
6 g
salt
15 g
sugar
170 g
warm water
2 L
water
3 table spoon
honey
Cooking instructions
* Step 1
Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
* Step 2
Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
* Step 3
Preheat the oven to 200c°(392F°).
* Step 4
Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
* Step 5
After the dough is ready, stretch the dough into a rectangular shape.
* Step 6
Roll it to a cylinder shape. Close the end tightly.
* Step 7
Press the one end.
* Step 8
Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
* Step 9
Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
* Step 10
Place it on a oven sheet and bake in a preheated oven for 25 min.
Note: if there is a photo you can click to enlarge it
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