Pot-au-Feu

Name: How to cook Pot-au-Feu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

CrownedClown

Pot-au-Feu

Another fusion of French and Japanese to help warm the soul and is a great budget dish when you have leftover ingredients.

Ingredient

Food ration :

5 people

Cooking time :

35 mins

1 lb.

Cooking instructions

* Step 1

Peel Carrots, Onion and Potatoes. Along with Cabbage, cut them into big bites.

* Step 2

For the Pork Belly, make sure that it is not precut. We will be cutting a block of Pork Belly. It needs to be partially frozen for it to be easier to cut. We're cutting them into thick pieces rather than thin ones.

* Step 3

In a large pot on medium-high heat cook the Pork Belly until they are browned. Then add Sausages, Carrots, Potatoes, Onion, and Cabbage.

* Step 4

Fill the pot with water and increase the heat to high. Add Dashi Powder, Mirin, and Soy Sauce. Once it comes to a boil, decrease the heat to medium heat. Simmer for about 20 mins.

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