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Ingredient
Bacon - wrapped fish with spaghetti
Introduce
Ingredient
1 packet
spaghetti
500 grams
spinach
50 grams
capers
2
tomatoes
150 grams
grated parmesan
Cooking instructions
* Step 1
Finely dice onions
* Step 2
Dice capsicums
* Step 3
Slice tomatoes
* Step 4
In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
* Step 5
Heat oven to bake on 250 degrees (F)
* Step 6
In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
* Step 7
Put fish in to bake
* Step 8
Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
* Step 9
Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
* Step 10
When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
* Step 11
Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
* Step 12
Serve bacon-wrapped fish on pasta!
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