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Ingredient
Simple Whole Wheat Bread
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Chef :
OregonGardenerSimple Whole Wheat Bread
This easy one-rise bread is ready in 90-minutes. I got this recipy from "Jenny Can Cook."
Ingredient
Food ration :
12 servingsCooking time :
90 mins
1/2 cup
bread flour or all-purpose flour
1
tea salt
1/4 cup
additional bread flour (about)
Cooking instructions
* Step 1
Place flours, yeast, sugar & salt in a mixing bowl.
* Step 2
Stir in milk, followed by oil and egg.
* Step 3
Beat on high for 2-minutes.
* Step 4
On low speed add about 1/4 cup bread flour until dough forms a mass.
* Step 5
Place dough on floured surface and knead for 50 turns.
* Step 6
Cover and rest for 10-minutes.
* Step 7
Shape into a loaf (flatten and roll) and place in greased tin (1/2 x 4-1/2 x 2 3/4-inch loaf pan).
* Step 8
Cover and let rise for about 30 to 40 minutes or until the loaf is about 1-inch above the pan.
* Step 9
Pre-heat the oven to 375 F.
* Step 10
Bake for 30-minutes. After the first 15-minutes you may want to cover the top with a foil tent to prevent over browning.
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