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Ingredient
Canned tuna salad
Introduce
Chef :
ALEX xx βπ¬π§π±πΉCanned tuna salad
This salad has a good combination of ingredients and despite the number of layers, it is quite light. You can use any canned fish.
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Ingredient
Food ration :
5+Cooking time :
1 hr
2 jars
tuna
1-2
apples π
100 g
cheese π§
1 jar
sweet corn π½
250 ml
mayonnaise
Cooking instructions
* Step 1
Cut the white onion into small cubes. Pour boiling water over it. Marinate in vinegar. I add a little sugar and salt to 6% table vinegar for taste.
* Step 2
Take a flat plate. Place a glass in the middle. Form the salad around the glass.
* Step 3
Boil the potatoes, cool, remove the skins. Grate on a coarse grater. Place on a plate around the glass in an even layer. Add a little salt. Grease with mayonnaise.
* Step 4
The next layer is canned food mashed with a fork. Top marinated onions. Mayonnaise.
* Step 5
Boil the eggs for eight minutes after boiling. Separate the whites from the yolks. Crumble the yolks and place on top of the onion. Mayonnaise.
* Step 6
Peel the apples. Grate on a coarse grater. Place on top of the egg yolks. Grease with mayonnaise. Top with coarsely grated cheese, mayonnaise and sweet corn. Mayonnaise.
* Step 7
Grate egg whites on a fine grater. Sprinkle well around the edges and top of the salad.
* Step 8
Decorate the salad with berries, herbs and caviar. Let it brew for several hours in a cool place.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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