Stuffing and Herb Green Bean Casserole

Name: How to cook Stuffing and Herb Green Bean Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Stuffing and Herb Green Bean Casserole

This happened because I had 2 handfuls of fresh garden beans from my yard and wasn't sure how I was going to get the kids to eat them! 🤣 Also I didnt have very much, (as my beans were just starting to come at the time) and I needed to spread it out and beef it up a bit! 👌😉 This turned out to be a Delicious and Healthy afternoon snack for my family that we had picked that morning from our yard.🙏🥰😏 (*parental side note: for the record, purple garden beans turn green when boiled, I didnt know this🤭, and so my picky eater children didnt even know the difference! 😆🤫😁 Teeheehee) #onerecipeonetree #greenbeancasserole #stuffing #casserolebake #sides

Ingredient

Food ration :

2 servings

Cooking time :

40 mins

1 can

green beans or 2 cups fresh garden beans

1/2

small onion chopped

small garlic clove chopped

1/2 cup

chives finely chopped

1 can

cream of mushroom soup

1 cup

milk

1/2 cup

fresh or 1 small can sliced mushrooms

1 box

stuffing mix

1/2 cup

chopped green onion

1/2 cup

french fried onions

Cooking instructions

* Step 1

Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉

* Step 2

Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.

* Step 3

Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)

* Step 4

Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)

* Step 5

Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.

* Step 6

Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!