Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Name: How to cook Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

I'm a BIG Pasta Bake and Garlic Bread Lover! I make my sauce sweet for the kiddos to cover up all the food groups that I am hiding in this Meal! Surprise Kids! Enjoy Parentals! (wink wink) #pastabake #dinnerbake #casserolebake

Ingredient

Food ration :

8-10 servings

Cooking time :

60 minutes

1 loaf

italian bread

1 pound

ground beef

1 can

spaghetti sauce

1 cup

fresh chopped spinach

green onions

medium to large red onion

3 cups

shredded cheese

1 cup

brown sugar

1 1/2 cup

grated parmesan cheese

Cooking instructions

* Step 1

Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.

* Step 2

Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.

* Step 3

Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.

* Step 4

Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.

* Step 5

Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.