Stuffed Peppers & Vegetables

Name: How to cook Stuffed Peppers & Vegetables - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Chef Mommy Nessa

Stuffed Peppers & Vegetables

Fall Harvest Delights! Stuffed Eggplant, Stuffed Zuccini, and Stuffed Peppers! Yum! #mycookbook #stuffedpeppers #stuffedzucchini #stuffedeggplant

Ingredient

Food ration :

8-10 servings

Cooking time :

60-90 mins.

Cooking instructions

* Step 1

Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.

* Step 2

Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.

* Step 3

Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.

* Step 4

Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.