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Ingredient
Cinnamon Swirl Cheesecake Bars
Introduce
Chef :
Isaac NiermannCinnamon Swirl Cheesecake Bars
Got this from the back of a Bentons© Graham Cracker box and made my own few tweaks to it!
Ingredient
Food ration :
12 servingsCooking time :
1 hr
8 sheets
Benton's Graham Crackers
3 Tbsp.
Granulated suger
1 tsp.
Ground Cinnamon
6 Tbsp.
Melted butter
2 (8 oz)
packages of cream cheese
1/4
cup. brown suger
4 Tbsp.
unsalted butter
Cooking instructions
* Step 1
Preheat oven to 350°. Coat an 8x8 inch pant with cooking spray.
* Step 2
In a food processor pulse the Graham Crackers to fine crumbs. add suger and cinnamon in 2-3 increments while pulsing, until incorporated.
* Step 3
Evenly distribute mixture into prepared pan, pressing down firmly.
* Step 4
In a medium bowl, beat egg and suger until combined. In another medium bowl, beat cream cheese. Add egg mixture and vanilla. Contenue beating until smooth.
* Step 5
Pour mixture over graham crust.
* Step 6
In a sause pan, over medium-low heat, melt butter, brown suger and cinnamon, for about 5 minutes.
Remove from heat and alow to cool for 3-5 minutes.
* Step 7
Drizzle the cinnamon mixture over cheesecake layer, making swirls with a knife. Bake for 20 minutes, or until the cheesecake is just set.
* Step 8
Allow to cool, then refrigerate for 2-3 hours.
* Step 9
Cut into squares and enjoy!
* Step 10
Original recipe here 👇
Note: if there is a photo you can click to enlarge it
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