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Ingredient
Lime and coriander butter
Introduce
Chef :
Clare KnivettLime and coriander butter
A great addition to freshly boiled or BBQ’d corn on the cob
Cooking instructions
* Step 1
Place the butter into a bowl and allow to come to room temperature.
* Step 2
Zest the lime and finely chop the coriander
* Step 3
Squeeze in half of the lime to the butter along with the the zest and herb, mix well and serve
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