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Ingredient
"Porky feast"
Introduce
Chef :
Eva Jones"Porky feast"
This is my variation of "Brassoi", very tasty and easy to make. #MyCookbook
Ingredient
Food ration :
4 servingsCooking time :
1 hour 20 min
1 tbsp
marjoram
1 cup
frozen peas
1 tsp
paprika
1 kg
potato
Cooking instructions
* Step 1
Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
* Step 2
In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
* Step 3
Arrange fried potatoes around the plate and place meat in the middle. Enjoy.
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1. Start Small
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