Eva's fish stew

Name: How to cook Eva's fish stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Eva Jones

Eva's fish stew

This dish reminds of the warmth and taste of the mediterranean. #MyCookbook

Ingredient

Food ration :

4-6 servings

Cooking time :

1 hour

500 g

firm white fish cut into small chunks

2 tbsp

bell pepper cut into small pieces

100 g

smoked bacon cut to small pieces

150 g

Cooking instructions

* Step 1

Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.

* Step 2

Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.

* Step 3

In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.