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Ingredient
Spicy Rice-hotpot
Introduce
Chef :
Eva JonesSpicy Rice-hotpot
Inspired by Hungarian rice and meat (rizseshus) with a touch of my imagination.
Ingredient
Food ration :
6-8 servings
100 g
chorizo sausage, sliced
2 tsp
paprika powder
1 tin
chopped tomato
1 tsp
parsley
1 tsp
Cajun
1.5 cup
easy cook rice
4 cloves
garlic
600 ml
chicken stock
Cooking instructions
* Step 1
Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
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