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Roasted rhubarb with orange
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Chef :
Malou HerkesRoasted rhubarb with orange
Forced rhubarb is in season now. Such bright pink stems in the grocers!
Cooking instructions
* Step 1
Preheat the oven to 180C.
* Step 2
Wash the rhubarb and trim off any rough ends.
* Step 3
Slice into lengths, about 1 inch.
* Step 4
Put in a baking dish, sprinkle over the sugar and orange zest and squeeze the juice on top.
* Step 5
Mix together, then arrange the rhubarb in a single layer.
* Step 6
Cover with baking paper (or foil) and bake for 20 to 25 mins or until the rhubarb is falling apart and jammy. Give it a stir after 15 mins.
* Step 7
Enjoy with rice pudding, your breakfast porridge or yoghurt.
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