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Jack's heartbreak eggs
Introduce
Chef :
Malou HerkesJack's heartbreak eggs
My brother is home for Christmas and as he's suffering from a bit of heartbreak and not making time to cook or eat, I made him some eggs for breakfast. I found some leftover cubed potatoes and leeks from Boxing Day and put those in the pan too which he liked very much.
Ingredient
Food ration :
1 servingCooking time :
10 minutes
2 slices
bread (my mum's wholemeal used here)
Cooking instructions
* Step 1
Put a frying pan on a medium-high heat with a splash of oil.
* Step 2
Once hot, crack in the eggs, season with sea salt and black pepper, and cook for about a minute so they get a bit crisp underneath.
* Step 3
Turn the heat down a little. You can add some leftover cooked potatoes and leeks, or even Brussels sprouts or any Christmas veg leftovers. Chuck in some turkey, go mad!
* Step 4
Cover the pan and cook gently until the whites are opaque and the yolks cooked to you (or your brother's) liking.
* Step 5
Eat immediately on buttered toast.
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