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Ingredient
Prawn and chorizo linguine
Introduce
Ingredient
Food ration :
2-3 peopleCooking time :
30 mins
Splash
white wine
225 g
raw prawns
200 g
dried linguine pasta
Cooking instructions
* Step 1
Heat splash olive oil in a frying pan. Slowly cook the onion until soft. Then add the chilli and cook for 3 mins before adding the chorizo. When the oil starts to spread, add the tomatoes and a splash of white wine. Cook until the tomatoes start to split.
* Step 2
Meanwhile, cook the pasta according to the packet instructions - aim for al dente
* Step 3
Once the pasta is cooked, reheat the tomato mixture, add the raw prawns and cook for a couple of minutes until the prawns are cooked through.
* Step 4
Finally, add the pasta to the tomato mixture. Sprinkle over the lemon zest, the parsley and loads of black pepper.
* Step 5
Serve with a good sprinkle of Parmesan
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1. Start Small
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