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Chocolate Easter Nests
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Chef :
Kate CarlessChocolate Easter Nests
The ultimate childhood nostalgia - the best Easter treats. Im planning to serve them as a dessert alongside a cheeseboard at a dinner party this weekend. I did half with Rice Krispies and half with Shredded Wheat to accommodate all preferences. I’m not sure anyone needs a recipe to make these but I’m sharing it anyway because the cereal to chocolate ratio was spot on.
Ingredient
Food ration :
Makes 32 cakesCooking time :
20 minutes
400 g
milk chocolate
125 g
Rice Krispies
200 g
mini eggs
Cooking instructions
* Step 1
Melt the chocolate in a bain-marie (a bowl over a saucepan of semi-boiling water)
* Step 2
Once melted, transfer half the chocolate into a separate bowl. Add the Rice Krispies to one half of the chocolate and the Shredded Wheat to the other. Coat the cereal in chocolate.
* Step 3
Spoon the mixture even into the cupcake cases and top with mini eggs.
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