Leftover chicken pie

Name: How to cook Leftover chicken pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kate Carless

Leftover chicken pie

This is such an easy recipe and a great way to use up leftover roast chicken, or any cooked meat really. Because the chicken is already cooked, you need vegetables which cook relatively quickly, hence mushrooms being a great option. They give off a little bit of liquid which helps to create the sauce. #cookeverypart #leftovers

Ingredient

Food ration :

4 people

Cooking time :

1 hour

400 g

cooked chicken shredded

250 g

mushrooms (I used portobellini) quartered

150 g

kale

onion chopped

2 cloves

garlic crushed

150 ml

white wine

2 tbsp

seeded mustard

200 ml

creme fraiche

roll of pre rolled puff pastry

egg

Cooking instructions

* Step 1

Preheat the oven to 180 degrees. In a large pan, slowly fry the onion until soft. Then add the garlic and fry for another minute before adding the mushrooms. Cook for 2-3 minutes until they start to sweat.

* Step 2

Add the kale and cook until starting to wilt. Then add the white wine and reduce. Finally all the cooked chicken, mustard, and creme fraiche, plus some seasoning. Then transfer to a pie dish.

* Step 3

Unroll the pastry, top the pie dish, trimming off any excess. Then prick some small stream holes in the top of the pastry and brush all over with egg.