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Easy tomato and basil fregola
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Chef :
Kate CarlessEasy tomato and basil fregola
This is a really nice and simple alternative side dish to rice or pasta and a great way to use up fresh tomatoes. I enjoyed it with some roasted veg and salad.
Ingredient
Food ration :
3-4 as a sideCooking time :
30 mins
1/2 cup
fregola
1 pinch
caster sugar
1 tbsp
fresh basil
Cooking instructions
* Step 1
Finely chop the onion, garlic and tomatoes. Heat a tbsp oil over a medium heat and fry the onion and garlic until soft. Then add the tomatoes, add the sugar, seasoning and a splash of water.
* Step 2
Cool the tomato mix for about 20 mins until the tomatoes are soft, adding a splash of water when it’s looking dry.
* Step 3
Meanwhile, cook the fregola according to the instructions (approx 10 mins)
* Step 4
Going back to the tomato mix, add the fresh basil and chopped spinach.
* Step 5
When the fregola is cooked, drain it and add to the tomato mix. Serve with whatever you like.
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