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Turkey Pot Pie
Introduce
Chef :
PittbullMom2014Turkey Pot Pie
Just had some leftover Turkey I bagged up and froze on Thanksgiving and I decide to make this dish for supper tonight ☺
Ingredient
Food ration :
4 servingsCooking time :
35-45minutes
2 Cups
Shredded Turkey
3 Cans
Mixed Vegetables, drained
1 Tbsp.
Garlic Powder
1 Tbsp.
Onion Powder
1/2 tsp.
Salt
1 tsp.
Black Pepper
1 Pkg.
Jiffy Cornbread Mix
1
Egg
1/3-1/4 Cup
Milk
Cooking instructions
* Step 1
Preheat oven to 425°F.
* Step 2
In a large mixing bowl add the shredded turkey, mixed vegetables, seasonings, and soup. Mix well til combined. Pour into a 13X9 baking dish. Spread evenly. Set aside.
* Step 3
In a small mixing bowl add the cornbread mix, egg, teaspoon salt, sugar, and milk. Mix well and pour over top of turkey filling. Spread evenly and bake for 35-45 minutes or until golden brown n when knife inserted into the cornbread comes out clean. Serve immediately 😋
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