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Ingredient
Red cabbage pickle
Introduce
Chef :
Kate CarlessRed cabbage pickle
I wanted a colourful accompaniment for my falafel wraps. I would have loved to make Middle Eastern pickled turnips but I had neither the turnips, nor the time. So, I made some pickled cabbage - it still tasted very good, albeit different. It just goes
Ingredient
Food ration :
2 peopleCooking time :
10 mins prep, 2 hrs infusing
1 clove
garlic crushed
100 ml
red wine vinegar
100 ml
cold water
1 tsp
salt
2 tsp
sugar
Cooking instructions
* Step 1
Shred the red cabbage and put in a bowl with the other ingredients. Mix everything together, cover and leave to infuse for a minimum of 2 hrs, longer if possible.
* Step 2
Serve with whatever you like... I used it as an accompaniment to falafel wraps
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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