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Crispy baked salmon
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Chef :
Kate CarlessCrispy baked salmon
Quick and easy, crispy and satisfying, I love how easy a baked salmon fillet recipe is. You can do whatever you want with it. I served this one with mashed sweet potatoes and greens. 🥰
Ingredient
Food ration :
2 - 3 peopleCooking time :
20 mins
1/2 tsp
grated ginger
1/2 tsp
lemon zest
1 tsp
finely chopped coriander
3 tbsp
crispy breadcrumbs
2 tbsp
olive oil
Cooking instructions
* Step 1
Mix all of the ingredients together to create a rub for the fish
* Step 2
Preheat the oven to 180 degrees c and bake the fish in the oven for 12 minutes (10 if you’ve salmon fillets are smaller). Remove and serve with whatever you fancy.
Note: if there is a photo you can click to enlarge it
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