Home
Ingredient
My mum’s store cupboard lentil and tomato soup
Introduce
Chef :
Kate CarlessMy mum’s store cupboard lentil and tomato soup
Mum won’t mind me sharing this on her behalf. It’s the ultimate comfort soup. Thick, wholesome and full of flavour. It’s a great autumn/winter lunch or light dinner.
Ingredient
Food ration :
2-3 peopleCooking time :
40 minutes
2 cloves
garlic crushed
100 g
red lentils
700 mls
veg stock
1 tin
chopped tomatoes
2-3
bay leaves
1 tbsp
tomato purée
Cooking instructions
* Step 1
Heat a pan over a medium heat and fry off the onion until translucent
* Step 2
Then add the celery, garlic and chilli and fry until soft
* Step 3
Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
* Step 4
Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
* Step 5
That’s your soup done. Either serve immediately or cool and refrigerate.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic