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Home Dish Beef and vegetable Korean rice bowl aka bibimbap

Beef and vegetable Korean rice bowl aka bibimbap

Name: How to cook Beef and vegetable Korean rice bowl aka bibimbap - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Kate Carless

Beef and vegetable Korean rice bowl aka bibimbap

This is essentially a mixed rice bowl. What I love is that you can add whatever meat of veg you want to it. I choose to do it with beef - you’ll find the recipe I followed in my other recipes, called ‘lemongrass beef’ - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281. It uses flank steak and you need to allow 1 hour for marinating. #mycookbook

Ingredient

Food ration :

2-3 people

Cooking time :

1 hr 30 (including marinating for beef)

carrots cut into matchsticks

courgette cut into matchsticks

Half

bag of beansprouts

Box

shiitake mushrooms

large handfuls of Spinach

x cooked rice pouches

1 tbsp

sesame oil

3 tbsp

soy sauce

2 tbsp

mirin

garlic cloves finely grated

1 tsp

freshly grated ginger

1 tsp

toasted sesame seeds

Half

a red cabbage

Half

a red onion

carrots thinly sliced

1 tbsp

kimchi paste

1 tbsp

white wine vinegar

3 tbsp

olive oil

300 g

lemongrass beef

2-3

fried eggs to serve

Cooking instructions

* Step 1

Prepare the beef according to the other recipe, allowing 1 hour to marinate.

* Step 2

Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.

* Step 3

Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.

* Step 4

Then prepare the veg and mix together all of the ingredients for the cooking sauce.

* Step 5

Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.