Home
Ingredient
Salmon and Miso broth with green veg - a super easy weekday dinner
Introduce
Chef :
Kate CarlessSalmon and Miso broth with green veg - a super easy weekday dinner
After a long day at work, I’m always looking for quick, easy, fresh and foolproof dinners and this is one of those. No chopping involved, just fresh ingredients and some key flavours.
Ingredient
Food ration :
2 peopleCooking time :
30 mins
1 sachet
miso soup
1 tbsp
mirin
1 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tbsp
Miso paste
1 tsp
butter
1 tsp
sesame seeds
1 pack
tenderstem broccoli
Cooking instructions
* Step 1
Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly.
* Step 2
Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice wine.
* Step 3
Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds.
* Step 4
Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice.
* Step 5
Once both are cooked, serve and enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic