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Super simple celeriac croquettes (using leftovers from my duck dinner)
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Kate CarlessSuper simple celeriac croquettes (using leftovers from my duck dinner)
In my previous post, you’ll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.
Cooking instructions
* Step 1
Preheat oven to 200 degrees c
* Step 2
Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
* Step 3
Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
* Step 4
Depending on how much mash you’ve got, you might need more of the coating mixture.
* Step 5
Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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