Vegan Lentil Soup

Name: How to cook Vegan Lentil Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Sally Strong

Vegan Lentil Soup

I love the texture of lentil soup! I like my soup thick, so add more vegetable stock to thin it out if you wish.

Ingredient

150 g

Cooking instructions

* Step 1

Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.

* Step 2

Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.

* Step 3

Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).

* Step 4

Add the vegetable stock to the onion and spices. For the veg stock I used 1 1/2 tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).

* Step 5

5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.

* Step 6

Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!