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Ingredient
Roast Celeriac, Carrot and Beetroot
Introduce
Chef :
Sally StrongRoast Celeriac, Carrot and Beetroot
I am having a great time cooking with seasonal ingredients! This is a great side for a main meal and is pretty easy to make. #SeasonalCooking
Ingredient
Food ration :
3 PeopleCooking time :
1 Hour
1/2
Celeriac
2
Carrots
4 Cloves
Garlic
2 Sprigs
Rosemary
2-3 Tbsp
Olive Oil
2 Tsp
Sugar
1 Tbsp
Balsamic Vinegar
Cooking instructions
* Step 1
Pre-heat the oven to gas mark 6. Peel and chop the vegetables into similar sized pieces.
* Step 2
In a large baking-tray add the chopped veg. Add the balsamic vinegar, oil, rosemary, sugar and salt to the veg. Stir the veg so they are all coated with flavour! Add the unpeeled garlic into the veg.
* Step 3
Pop in the oven and cook for 40-50 minutes. Carrots take a while to cook so make sure they're soft before taking them out of the oven. Halfway through them cooking give the veg a shake (or stir) to make sure they all cook evenly.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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