Slow Cooked #Vegan Bolognese

Name: How to cook Slow Cooked #Vegan Bolognese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Sally Strong

Slow Cooked #Vegan Bolognese

We are learning all about #slowcooking this week on Cookpad. I don't own a slow cooker myself, but I do own a cast-iron casserole dish which works as a great alternative. 🐌 It was a great way to use up some veggies which needed using, like the potatoes, perfect for #CookEveryPart and reducing food waste!

Ingredient

Cooking time :

4 hrs

1/2

Red Cabbage

Onion

Leek

Chilli (I used a scotch bonnet)

3 Cloves

Garlic

New Potatoes

Vegetarian Stock Cubes

1 Pack

Vegan Mince

Balls of Dried Tagliatelle

Large bunch of Parsley

Large bunch of Dill

to Taste

Salt and Pepper

3 Tsp

Dried Oregano

2 Tsp

Dried Garlic

2 Tbsp

Vegan Butter

1 Tin

Chopped Tomatoes

Cooking instructions

* Step 1

Preheat the oven to 180 degrees.

* Step 2

Dice all of the vegetables, including the garlic and chilli. Add to the casserole dish with the butter. Add the vegan mince.

* Step 3

Pour in the tin of tomatoes. Boil some water and add the stock cubes, garlic powder, salt and pepper and oregano. I used the tomato tin as a measurement here and used the same quantity as the chopped tomatoes to estimate how much stock needed.

* Step 4

Put the lid on the dish and place in the oven. Leave to cook for 3 1/2 hours until the liquid is thickened and the veg is cooked through.

* Step 5

In the last half an hour add the pasta and chopped fresh herbs to the dish. (Simply place the pasta balls into the sauce and leave to cook). After 15 mins stir the pasta through the dish to make sure it cooks fully.