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Ingredient
Hake with Jasmine Rice and veg
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Amazing Lady ( Grace)Hake with Jasmine Rice and veg
Had these ingredients in my freezer and cupboard. Better and cheaper than take-away!
#budgetbasics
Ingredient
2-3 portions
Hake Fillet, or any other fish
1 cup
Jasmine Rice
1/2 cup
frozen Sweetcorn
1/2 cup
frozen Peas
Cooking instructions
* Step 1
Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
* Step 2
Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
* Step 3
Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
* Step 4
Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
* Step 5
Strain the rice mix and serve with the poached fish. Enjoy!!
Note: if there is a photo you can click to enlarge it
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