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Ingredient
Corn Bread Muffins
Introduce
Chef :
Amazing Lady ( Grace)Corn Bread Muffins
My first attempt at Corn Bread, the tops sunk, but still tasted awesome!
Ingredient
1 Cup
Flour
1 cup
Yellow Cornmeal
2-3 Cups
granulated Sugar
1 teaspoon
Salt
3 1/2 Teaspoons
baking powder
1/3 Cup
Cooking Oil or melted Butter
1 Cup
Milk
Cooking instructions
* Step 1
Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
* Step 2
Add all dry ingredients to a large bowl and mix well using a hand whisk.
* Step 3
Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
* Step 4
Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
* Step 5
Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
* Step 6
Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!
Note: if there is a photo you can click to enlarge it
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