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Ingredient
Family Chicken Casserole
Introduce
Chef :
Amazing Lady ( Grace)Family Chicken Casserole
May Bank Holiday food. #Easy, #Simple, #Budget, #Familyfriendly
Ingredient
Food ration :
4/6 people
1 can
Chopped Tomatoes
300 Grams
Baby Carrots
300 Grams
Broccoli
200 Grams
Peas(I used Mange Tout)
1/2 Cup
Red Lentils
750 Mls
Hot Water
Cooking instructions
* Step 1
Cut Carrots into small bite- size pieces.
* Step 2
Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
* Step 3
Chop the Mange Tout Peas.
* Step 4
Wash, then cut Potatoes into small bits.
* Step 5
Slice, then cube the Chicken
* Step 6
Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
* Step 7
Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
* Step 8
Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
* Step 9
Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
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