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Triple Apple Pie
Introduce
Chef :
Amazing Lady ( Grace)Triple Apple Pie
Using up the last of last year’s apples that I puréed and froze!
Cooking instructions
* Step 1
Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
* Step 2
Whisk the 2 eggs in a cup with a fork, and brush over the pastry
* Step 3
Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
* Step 4
Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
* Step 5
Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
Note: if there is a photo you can click to enlarge it
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