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Ingredient
Double Chocolate Muffins
Introduce
Chef :
Amazing Lady ( Grace)Double Chocolate Muffins
Chocolate version of Grandmother’s recipe, with extra chocolate topping! Made this batch Lactose- intolerant friendly for a friend!! # familyfriendly
Ingredient
300 grams
Margarine
300 grams
Castor Sugar
250 grams
Self Raising Flour
50 grams
Cocoa Powder
3
eggs
1 bar
Very Dark Chocolate
Cooking instructions
* Step 1
Cream butter and sugar together until light and fluffy.
* Step 2
Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
* Step 3
Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
* Step 4
Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
* Step 5
Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
* Step 6
Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
* Step 7
Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!
Note: if there is a photo you can click to enlarge it
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