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Ingredient
Cauliflower Cheese with Bacon bits
Introduce
Ingredient
4 rashers
Bacon
150 grams
Strong Cheese
1/2 pint
milk
1/2 pint
water
1 Teaspoon
yellow(English) Mustard
150 grams
Butter
1 tablespoon
Oil
to taste
Black Pepper
Cooking instructions
* Step 1
Cut across root of cauliflower, discard root and pull off green leaves and slice into small pieces. Cut cauliflower head into 4 then pull apart into florets. Add to steamer. Cook for about 10-15 minutes
* Step 2
Add Flour and Butter to a medium saucepan and cook until just turning brown. Add 1/2 of the milk and stir quickly to remove any lumps. Then slowly add the rest of the milk and the water. Bring to boil and simmer.
* Step 3
Add mustard, stir as sauce thickens, simmer.
* Step 4
Grate cheese, add to sauce and stir in until smooth.Add Black Pepper to taste.
* Step 5
Slice bacon into very small bits and fry gently with the oil until soft in a large sauce pan, making sure it does not burn!
* Step 6
Add cheese sauce to bacon bits and stir. Then add soft cauliflower white and greens to pot, mixing well.
* Step 7
Serve with some bread and enjoy!! If you try this, please add a photo to Cookpad!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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