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Ingredient
Enchilada Lasagne
Introduce
Chef :
Michaela WalkerEnchilada Lasagne
A quick weeknight version of an enchilada layered like a lasagne.
Ingredient
Food ration :
2-3 servingsCooking time :
25 minutes
4
tortilas
2
peppers
1 handful
fresh coriander
1 tin
chopped tomatoes
125 g
soured cream
50 g
grated cheddar
2 tbsp
faijita seasoning
1 tbsp
olive oil
Cooking instructions
* Step 1
Slice the peppers and onion.
* Step 2
Heat oil in frying pan. Add in onions and peppers and fry for 10 minutes.
* Step 3
Pre-heat the grill.
* Step 4
Add in the beans, faijita spice, chopped tomatoes and season with salt and pepper. Cook for 5 minutes.
* Step 5
Stir in most of the coriander saving 1 tbsp for serving.
* Step 6
Add the tortillas to the microwave for 30 seconds.
* Step 7
Take 1/4th of the frying pan contents and add to the bottom of the caserole dish.
* Step 8
Add 1/5th of the soured cream and a tortilla.
* Step 9
Keep layering the bean mix, soured cream, tortilla until the last tortilla.
* Step 10
Add the final 1/5th of the sour cream and sprinkle over the cheese. Pop in the grill for 5 minutes.
* Step 11
Add the final coriander and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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