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Ingredient
Simple Quiche
Introduce
Cooking instructions
* Step 1
Turn oven on to 190°C.
* Step 2
Lightly flour table. Shape pastry into a circle and roll out to 50p thickness and large enough to line sides and base of foil case.
* Step 3
Line foil case with pastry.
* Step 4
Trim edges.
* Step 5
Prepare filling; peel and chop onion and add to pastry case.
* Step 6
Remove the fat frim bacon and cut into small pieces. Add to case.
* Step 7
Grate cheese and add to pastry case.
* Step 8
Break eggs into a measuring jug and beat lightly with a fork.
* Step 9
Add milk to make up to 150ml. Stir to mix with egg.
* Step 10
Place foil case on baking tray.
* Step 11
Gently pour milk mixture over filling, pausing to allow liquid to find its level. Fill to 1cm from top. [add more milk if needed].
* Step 12
Put quiche into oven and bake for 20-30 mins until cooked. It should be set, risen and golden.
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