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Ingredient
Feta and Green Pepper Parcels
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Cooking instructions
* Step 1
Turn oven on to 190°C.
* Step 2
Finely chop the pepper and add crumbled feta cheese.
* Step 3
Add the beaten eggs, yoghurt, chopped spring onions, chopped mint, salt and pepper.
* Step 4
Melt the butter over a low heat until just liquid.
* Step 5
Cut the pastry into 80mm squares.
* Step 6
Layer 3 sheets with butter. Spoon a teaspoon full of mixture into the centre of the squares: Fold over to form a triangle, sealing the edges and then pull up the edges and twist to form a small "parcel".
* Step 7
Transfer the pastry to a baking tray.
* Step 8
Paint the top layer with butter.
* Step 9
Bake until the pastry turns golden brown.
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