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Cottage Pie
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Chef :
AndyB77Cottage Pie
Just a simple cottage pie made with beef mince (else if made with lamb mince it would be shepherds pie). Another way to sneak some veg into the kids 😄
Cooking instructions
* Step 1
Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
* Step 2
Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
* Step 3
Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
* Step 4
Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
* Step 5
Transfer the minced beef and vegetables to an oven dish.
* Step 6
Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
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