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Ingredient
CHEF CHEN DAILU’S SPICY SESAME NOODLES
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Ingredient
2 tsp
sesame paste
1 tbsp
light soy sauce
1/2 tsp
dark soy sauce
1/2 tsp
Chinkiang vinegar
1 tsp
finely chopped garlic
1 1/2 tbsp
chilli oil with sediment
7 oz (200 g)
Chinese wheat or buckwheat noodles
Cooking instructions
* Step 1
Combine all the ingredients—except for the noodles, greens,
if using, and spring onions—in a serving bowl and mix well.
* Step 2
Cook the noodles. If you are using the greens, toss them
into the cooking water for the last minute to blanch them.
Drain the noodles and greens and add to the serving bowl.
Scatter with the spring onions, mix well and serve.
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