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Ingredient
Nut Butter Salad Sauce
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Cooking instructions
* Step 1
Whisk one 1" piece ginger, peeled, finely grated, 1 garlic clove, finely grated, ¼ cup nut butter (such as peanut or almond), 1 Tbsp. soy sauce, and 2 Tbsp. unseasoned rice vinegar in a small bowl (and chilli if using).
* Step 2
Gradually pour in warm water, whisking, until sauce is loose enough to drizzle (amount of water will depend on the consistency of your nut butter).
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