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Ingredient
Halloumi Wraps
Introduce
Ingredient
220 g (7.7 oz)
Halloumi cheese, diced
1/2
lemon juice
1 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
black pepper
1 tsp
oregano
120 g (4.2 oz)
sun-dried tomatoes with olive oil
2 tsp
Harissa Paste
2 tbsp
Tahini
Cooking instructions
* Step 1
Begin by soaking diced Halloumi in water with 1/2 lemon juice for a duration of 30 minutes
* Step 2
Preheat the oven to 180C (356F). Mix sliced Aubergine with 1tbsp of balsamic glaze, 1tbsp of olive oil, 1/4tsp of salt, 1/4tsp of black pepper, 1tsp of oregano. Place on a baking tray and bake for 15-20 minutes
* Step 3
Remove Halloumi cheese from the water and place on a separate baking tray, season with olive oil and place in the oven next to the Aubergine for 10-12 minutes or until golden brown.
* Step 4
In the meantime blend 120g of sundried tomato with harissa and tahini
* Step 5
Heat both sides of flatbread on a frying pan ready to serve. Spread one side with sun-dried tomato paste. Add few pieces of roasted Halloumi and aubergine. Add a couple spoons of Tzatziki and garnish with red onion. Enjoy!
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Tag
Greek Flatbreads
Halloumi cheese, diced
lemon juice
medium-size Aubergine, cut into four and sliced
balsamic glaze (if not available dissolve 2tsp of brown sugar in 2tbsp of balsamic vinegar)
olive oil
Salt
Black pepper
oregano
sun-dried tomatoes with olive oil
Harissa Paste
a red onion sliced into rings
tahini
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