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Ingredient
Top 5
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Harissa Paste
Dishes with ingredients Harissa Paste
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Harissa Polenta & Sautéed Veg
:
Jordy
Harissa and Lemon Chicken Nibbles
:
Felicity Scott
Beef Harira Soup/Soup Daging Kacang Arab dan Lentil ala Maroko
:
Simple_Woman23
Harissa Chicken Bake
:
Jericho Joson Cruz
Harissa Couscous Salad
:
ChefBenji
Spicy lamb chops and chubes
:
Miss Fluffy's Cooking (Angie's Italian Cooking)
The Best Sardine Recipe Ever (Sardine Toast)
:
bibi
North African Roasted Carrot & Harissa Hummus #vegan
:
mk
10 Minute Spicy Tofu Scramble
:
Miles
Spicy Harissa King Prawn Chop Salad
:
Natalie Marten (Windsor__Foodie)
Squash and chickpea stew - vegetarian
:
Alessandra
Harissa chicken thighs
:
Sarvat Hanif
Harissa tofu scramble
:
Sam Meadley
Veggie tacos with 'pulled' King Oyster mushroom + roast squash
:
Malou Herkes
Shakshuka
:
Sally Strong
Lamb shank tagine (cooked in a tagine pot)
:
Liskin
Halloumi Wraps
:
Jordy
Cheesy Harissa chickpea taquitos with salad
:
Pippa Cripps
Warming beef harira style soip with garlic ciabatta and yoghurt
:
Pippa Cripps
Honeyed hallloumi on Harissa Tabbouleh with chickpeas tomatoes and yoghurt
:
Pippa Cripps
Baked harissa lamb mince stew
:
Philip Pantelides
Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
:
Philip Pantelides
Harissa cod with spiced cauliflower and salsa
:
Philip Pantelides
An inspired Za’atar chicken
:
Philip Pantelides
Baked eggs with spiced leeks and goats cheese
:
Philip Pantelides
Moroccan chicken and pumpkin with quinoa
:
Philip Pantelides
3 step autumn roast pumpkin and chicken 🍂
:
Philip Pantelides
Oven roast harissa sea bream on samphire 🐟🌿
:
Philip Pantelides
Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷
:
Philip Pantelides
20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷
:
Philip Pantelides
Huevos Rancheros (Spicy Mexican breakfast / brunch)
:
Philip Pantelides
Couscous egg and avocado salad
:
Dominique Solomon
Moroccan lamb tagine
:
Sarah Jacobs
Roasted Brussel Sprouts with Honey and Harissa
:
Joey Levy
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